When it comes to deep cleaning, it’s still important to make time in the schedule for those tasks instead of assuming they’ll get done eventually.

This can include sanitizing the walls, cleaning and refilling the salt and pepper shakers, and dusting ceiling fans.

Sometimes managers might give servers permission to leave early, but it’s important to make sure they still understand there are closing duties to complete before they leave.īe aware: some “deep cleaning” work only has to be done periodically, like once a week or once every month. It’s the manager on duty’s responsibility to check that all food orders have been delivered, all cleaning tasks have been handled, and all side work/prep has been completed successfully. Make sure every element from the beginning to end of the particular shift is listed. One of the best ways to run an orderly shift change is to keep a checklist and written process. Below are six helpful tips to ensure that shift changes indeed go smoothly. And if not, the disruption could have a domino effect on the efficiency of the rest of your night. If all goes smoothly, your next shift’s staff will have everything they need to start their work. It’s during shift changes that prep work gets completed, the majority of cleaning takes place, and the scheduling and cash register counts get handled. But for many establishments, they can be a nightmare.

For the most successful restaurants, shift changes run like clockwork.

Restaurant shift exchange app